Well we still have weather that is below zero here in Minnesota. I decided yesterday to make up some
Potato soup. Then thought I would give you all a recipe.
I started with potatoes, and water.
Then realized I put to many potatoes in I moved to a bigger slow cooker. Then added
Onion and bullion cubes with some pepper.
I cooked that for 8 hours on low or 4 on high plus 1 hour on low.
An hour before eating you add Evaporated milk and 2 cups of cheese.
Unfortunately I was unable to get a good picture of it when I was done.
Cheesy potato soup
8 medium potatoes, peeled and chopped
4 cups water
3/4 cup chopped onion
1 TBS chicken bullion cubes
1/4 tsp pepper
2 cups shredded cheese
1 can (5 oz) evaporated milk
1. Combined Potatoes, water, onion and pepper. Cover and cook for 8 hours on low
or 4 hours on high plus 1 hour on high.
2. Stir in cheese and milk and cook for 1 hour